Best Vegan Chili For A Snowy Sunday

Who needs ground beef when you've got lots of kidney beans?  This Veg Chili was a hit last weekend during the game, but of course, I had to also try a slice (ok, two) of Vegetarian Pizza.  After all, it was Superbowl Sunday.

Here's the Vegan Chili recipe, adapted from one found in Parade Magazine;

1 Small Onion, diced

2 medium carrots, sliced in coins

3 small zucchini in bite-size pieces

28 oz can diced tomatoes

16 oz can corn, drained

2 16 oz cans kidney beans, drained and rinsed

2 plus tablespoon chili powder

Salt, Pepper, any other spice you like to taste

1 tablespoon oil

Sauté carrots and onion in oil for about 5 minutes till soft.  Throw in zucchini and cook another few minutes. Add tomatoes, corn, beans, chili powder and all spices and bring to boil then simmer for 30 minutes.  Keep on lowest flame till guests arrive.

Vegan Chili